At De Graaf Bakeries, we strive to minimize the environmental impact of our production. We are proud that our objectives have been endorsed by the Science Based Targets initiative.
Continue readingSBTi approves 2030 carbon emissions reduction goals
Visit us at ANUGA
Our specialists at the exhibition will advise you on ingredients, food trends, category management, packaging, and baking training.
Continue readingLet’s meet at PLMA 2023!
Schedule an appointment at the PLMA fair for an informal discussion on 23 or 24 May 2023.
Continue readingNEW! Vega caprese snack
We developed a new vegetarian caprese sandwich for Albert Heijn to go.
Continue readingMars branded cookies in single pockets
The oven-fresh American cookies in Mars’ four most popular chocolate flavours, TWIX®, SNICKERS®, M&M’S peanut® and M&M’S Choco®, are now also available in new pockets: for 1 cookie!
Continue readingSustainable packaging
Our tasty products deserve safe, protective packaging to avoid waste. Yet we want to reduce the use of paper and plastic.
Continue readingVisit De Graaf Bakeries in Paris!
Whether you are an emerging start-up or an established company, SIAL Paris is your springboard to sustainable success.
Continue readingNEW: Vegan frikandel sandwich with Nutri-Score B
De Graaf Bakeries launches the first vegan frikandel sandwich with a better Nutri-Score.
Continue readingMeet us at PLMA 2022
For over 35 years, the PLMA ‘World of Private Label’ fair has brought retailers, wholesalers and other private label professionals together with manufacturers.
Continue readingBest introduction award
The Violife vegan cheese pastry exceeds all expectations and was voted Best Introduction 2021 by Out-of-Home Shops!
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