The bun in the shape of a crescent moon is known as a croissant. A combination of the best raw materials and the method of preparation determine the quality. Good croissants can be recognized by the structure on the inside when cut.
Luxury pastry-quality croissants from de Graaf Bakeries have a French crust. That means: an extra airy, crispy bite.
Luxury Bake-off Croissants
These luxury French breakfast pastries of patisserie quality are just as delicious with a cup of coffee and for lunch! The fine flaky pastry has an especially light French crust and is filled with the most delicious sweet and savoury ingredients. Would you prefer natural? They’re available too!
Buttery Croissant 10596
Multigrain Croissant Ham-Cheese 10601
Multigrain Croissant Natural 10602
Croissant with hazelnut paste filling 10603
Croissant with vanilla and caramel filling 10604
- 30 min
- 220 °C
- 185 °C
- 28 min
- Open
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