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The bun in the shape of a crescent moon is known as a croissant. A combination of the best raw materials and the method of preparation determine the quality. Good croissants can be recognized by the structure on the inside when cut.

Luxury pastry-quality croissants from de Graaf Bakeries have a French crust. That means: an extra airy, crispy bite.

Luxury Bake-off Croissants

These luxury French breakfast pastries of patisserie quality are just as delicious with a cup of coffee and for lunch! The fine flaky pastry has an especially light French crust and is filled with the most delicious sweet and savoury ingredients. 


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