At De Graaf Bakeries, we strive to minimize the environmental impact of our production. We are proud that our objectives have been endorsed by the Science Based Targets initiative.
Continue readingSBTi approves 2030 carbon emissions reduction goals
Online trade fair from Tol Versunie
Each year, we promote our delicious and new products at in-person B2B trade fairs. From Friday the 19 -28 February…
Continue readingIFS top score
This week, De Graaf Bakeries, location Hoogeveen, earned the HIGHER LEVEL accreditation from the IFS audit last week with a score of 97.19%!
Continue readingLet the oliebollen roll
Are you familiar with them? Those delicious deep-fried oliebollen deliciously soft on the inside… We will bake 20 million of them this year.
Continue readingOliebollen treat at De Haven
De Graaf Bakeries has been around for 30 years. Whoever is celebrating their birthday, can’t have a party right now, but they’re allowed to shout everyone a treat!
Continue readingIt’s-freezing-here
By investing in new spiral freezer units, the quality of our delicious apple pies is preserved even better than before.
Continue readingCorona-proof company Christmas gift
This year, our colleagues chose their own company Christmas gift package, in the form of a mobile Christmas market. Everything was thought of.
Continue readingFlour-power
4 Brand new Spiromatic silos stand proudly on the Snoekbaarsweg in Spakenburg. No less than 40 tons of flour and sugar (each unit)…
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