Impact report De Graaf Bakeries 2025

Making an impact together

Creating a more sustainable future is not the result of one major change. It is built on the many choices we make every day—within our bakery and together with our partners across the value chain.

In 2025, we made further significant progress. Compared with our 2020 baseline, we reduced our Scope 1 and Scope 2 CO₂ emissions by 78%. In addition, the environmental impact per kilogram of finished product produced decreased by 66% compared with the same baseline year.

These are results we are proud of. At the same time, we see them primarily as motivation to keep improving and to continue working together towards a more sustainable future.

That is why we continue to invest in the topics that matter most to our customers and the wider industry—from reducing CO₂ emissions and developing more sustainable packaging to preventing food waste and strengthening a responsible value chain.

Curious about our results and ambitions? Read our full 2025 Impact Report.